"Four Hour Feast"

Courtesy of the Wing Luke Museum Collection

With our virtual food tours happening again this month, we would look back at one of the first food events hosted by Wing Luke Museum and an early fundraiser in 1968 - a four-hour feast at Ruby Chow’s restaurant.

Food gives us a direct connection to people, culture, and history. Learn how Seattle's Chinatown-International District restaurants form an important link to Asian American and Pacific Islander cultural history on our monthly food tours, Food For Thought: Dinner Date with History. Visit www.digitalwingluke.org/virtual-tour to learn more!